Ingredients (6)⌄
9 oz Zapallo Squash
5 Cups All purpose flour
1 tsp Baking Powder
1 tsp Salt
10 tblsp Melted Butter
2 cups Canola Oil
Chilean-Style Sopaipillas
Cook until zapallo is soft and easily pierced with a fork, 15 to 20 minutes.
9 oz Zapallo Squash5 Cups All purpose flour1 tsp Baking Powder1 tsp Salt10 tblsp Melted Butter2 cups Canola Oil
Cook until zapallo is soft and easily pierced with a fork, 15 to 20 minutes.