Ingredients (6)⌄
9 oz Zapallo Squash
5 Cups All purpose flour
1 tsp Baking Powder
1 tsp Salt
10 tblsp Melted Butter
2 cups Canola Oil
Chilean-Style Sopaipillas
Roll out the dough to 1/8-inch thick, and cut into 3-inch diameter circles.
9 oz Zapallo Squash5 Cups All purpose flour1 tsp Baking Powder1 tsp Salt10 tblsp Melted Butter2 cups Canola Oil
Roll out the dough to 1/8-inch thick, and cut into 3-inch diameter circles.