Ingredients (19)⌄
3 Lbs Potatoes
3 Lbs Small Potatoes
1/2 cup Salted Butter
1 oz Mushrooms
3/4 cup Brown Lentils
6 cloves Garlic
1 tsp Kosher Salt
3 cups Onion
2 tbsp Tomato Puree
Bay Leaves
Olive Oil
2 cups Dry White Wine
8 cups Vegetable Stock
2 tbsp Cornstarch
2 tsp Soy Sauce
2 sprigs Rosemary
Parsley
Sage
Chives
Vegetable Shepherds Pie
Toss vegetables and pearl onions with remaining 2 Tbsp. oil, 5 garlic cloves, and rosemary sprigs in a large bowl; season with salt and pepper.