Ingredients (12)⌄
1 cup Dried Sorrel
2 cups Brown Sugar
1 tsp Ground Ginger
1/4 cup Cinnamon
1 vanilla pod
Zest of 1 Orange
Boiled Water
1 beaten Egg
1 Slice Puff Pastry
2 Lbs Brie
To serve Sorrel Jam- 1 tsp Water
Baked brie with sorrel jam
Add the jam to the center of the brie by slicing the brie in half and having the jam as a filler.