Ingredients (14)⌄
1 lb Chicken Thighs
1 tsp Salt
3 tablespoons Canola Oil
3 Large Egg
2/3 Cup Onion
2 cloves minced Garlic
2 tsp Ground Ginger
1 large Carrots
2/3 Cup Peas
4 cups Jasmine Rice
2 sliced Scallions
1/2 tsp Chinese five spice powder
2.5 tbsp Soy Sauce
1 tsp Sesame Seed Oil
Chicken Fried Rice
Using your spatula, scrape off any chicken bits that are still stuck to the wok so they don't burn during the next step.