× STEP 5 OF 10
Ingredients (12)
  • Lard3 tablespoons Lard
  • Onion4 Chopped Onion
  • Cumin Seeds1 tablespoon Cumin Seeds
  • Pork Shoulder800g Pork Shoulder
  • Garlic4 Cloves Crushed Garlic
  • Plain Flour2 tablespoons Plain Flour
  • Paprika2 tablespoons Paprika
  • Beef Stock1 1/2 L Beef Stock
  • Bay Leaves4 Bay Leaves
  • White Sauerkraut400g White Sauerkraut
  • Whipping Cream200ml Whipping Cream
  • Sour Cream4 tablespoons Sour Cream

Pork & sauerkraut goulash

Pork & sauerkraut goulash

step 2 Pour in half of the stock, add the bay leaves, and simmer with the lid on over a low heat for 30 mins.

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