× STEP 1 OF 10
Ingredients (12)
  • Lard3 tablespoons Lard
  • Onion4 Chopped Onion
  • Cumin Seeds1 tablespoon Cumin Seeds
  • Pork Shoulder800g Pork Shoulder
  • Garlic4 Cloves Crushed Garlic
  • Plain Flour2 tablespoons Plain Flour
  • Paprika2 tablespoons Paprika
  • Beef Stock1 1/2 L Beef Stock
  • Bay Leaves4 Bay Leaves
  • White Sauerkraut400g White Sauerkraut
  • Whipping Cream200ml Whipping Cream
  • Sour Cream4 tablespoons Sour Cream

Pork & sauerkraut goulash

Pork & sauerkraut goulash

step 1 Heat the lard in a saucepan over a medium heat and fry the finely chopped onion until golden, around 5-8 mins.

Back Next step