× STEP 1 OF 39
Ingredients (14)
  • Egg5 Egg
  • Sugar100g Sugar
  • SaltPinch Salt
  • All purpose flour75g All purpose flour
  • Cornstarch30g Cornstarch
  • Egg White1 Egg White
  • Sugar50g Sugar
  • Dulce de leche200g Dulce de leche
  • Heavy Cream400g Heavy Cream
  • Vanilla Extract1 tsp Vanilla Extract
  • Sugar40g Sugar
  • Peaches500g Peaches
  • Peach Juice50 ml Peach Juice
  • Cornstarch1 tsp Cornstarch

Postre Chajá

Postre Chajá

For the sponge cake preheat oven to 180 degrees Celsius and prepare either one or two 20cm/8 inch cake pan(s).

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