Ingredients (9)⌄
100g Brown Rice Noodle
500ml Chicken Stock
1 tblsp Thai Red Curry Paste
4 Lime Leaves
1 tblsp Fish Sauce
200g White Fish
100g Raw King Prawns
2 Pak Choi
Handful Coriander Leaves
Thai-style fish broth with greens
step 4 Stir in the noodles, prawns and pak choi, and simmer for 2-3 mins or until the fish and prawns are just cooked.