× STEP 5 OF 8
Ingredients (9)
  • Brown Rice Noodle100g Brown Rice Noodle
  • Chicken Stock500ml Chicken Stock
  • Thai Red Curry Paste1 tblsp Thai Red Curry Paste
  • Lime Leaves4 Lime Leaves
  • Fish Sauce1 tblsp Fish Sauce
  • White Fish200g White Fish
  • Raw King Prawns100g Raw King Prawns
  • Pak Choi2 Pak Choi
  • Coriander LeavesHandful Coriander Leaves

Thai-style fish broth with greens

Thai-style fish broth with greens

step 3 Cut the fish into roughly 3cm cubes and add to the pan.

Back Next step