× STEP 3 OF 8
Ingredients (9)
  • Brown Rice Noodle100g Brown Rice Noodle
  • Chicken Stock500ml Chicken Stock
  • Thai Red Curry Paste1 tblsp Thai Red Curry Paste
  • Lime Leaves4 Lime Leaves
  • Fish Sauce1 tblsp Fish Sauce
  • White Fish200g White Fish
  • Raw King Prawns100g Raw King Prawns
  • Pak Choi2 Pak Choi
  • Coriander LeavesHandful Coriander Leaves

Thai-style fish broth with greens

Thai-style fish broth with greens

step 2 Put the stock in a large saucepan and stir in the curry paste, lime leaves, fish sauce and 250ml cold water.

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