Ingredients (15)⌄
1kg Beef
2 tbs Plain Flour
2 tbs Rapeseed Oil
200ml Red Wine
400ml Beef Stock
1 finely sliced Onion
2 chopped Carrots
3 sprigs Thyme
2 tbs Mustard
2 free-range Egg Yolks
400g Puff Pastry
300g Green Beans
25g Butter
pinch Salt
pinch Pepper
Beef and Mustard Pie
Return the beef to the pan, add the wine and cook until the volume of liquid has reduced by half, then add the stock, onion, carrots, thyme and mustard, and season well with salt and pepper.