× STEP 10 OF 16
Ingredients (15)
  • Beef1kg Beef
  • Plain Flour2 tbs Plain Flour
  • Rapeseed Oil2 tbs Rapeseed Oil
  • Red Wine200ml Red Wine
  • Beef Stock400ml Beef Stock
  • Onion1 finely sliced Onion
  • Carrots2 chopped Carrots
  • Thyme3 sprigs Thyme
  • Mustard2 tbs Mustard
  • Egg Yolks2 free-range Egg Yolks
  • Puff Pastry400g Puff Pastry
  • Green Beans300g Green Beans
  • Butter25g Butter
  • Saltpinch Salt
  • Pepperpinch Pepper

Beef and Mustard Pie

Beef and Mustard Pie

When the beef is cool and you're ready to assemble the pie, preheat the oven to 200C/400F/Gas 6.

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