× STEP 8 OF 17
Ingredients (8)
  • Pears8 Pears
  • Caster Sugar100g Caster Sugar
  • Butter100g Butter
  • Star Anise2 Star Anise
  • Cardamom3 Pods Cardamom
  • Cinnamon1 large Cinnamon
  • Brandy2 tbs Brandy
  • Puff Pastry500g Puff Pastry

Pear Tarte Tatin

Pear Tarte Tatin

Heat oven to 200C/fan 180C/gas 6.

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