Ingredients (8)⌄
8 Pears
100g Caster Sugar
100g Butter
2 Star Anise
3 Pods Cardamom
1 large Cinnamon
2 tbs Brandy
500g Puff Pastry
Pear Tarte Tatin
Lay the pears in the pan, then cook in the sauce for 10-12 mins, tossing occasionally, until completely caramelised.