Ingredients (8)⌄
8 Pears
100g Caster Sugar
100g Butter
2 Star Anise
3 Pods Cardamom
1 large Cinnamon
2 tbs Brandy
500g Puff Pastry
Pear Tarte Tatin
If you like, they can be prepared up to a day ahead and kept in the fridge, uncovered, so that they dry out.