Ingredients (8)⌄
8 Pears
100g Caster Sugar
100g Butter
2 Star Anise
3 Pods Cardamom
1 large Cinnamon
2 tbs Brandy
500g Puff Pastry
Pear Tarte Tatin
Reduce oven to 180C/fan 160C/gas 4 and bake for 15 mins more until the pastry is golden.
8 Pears100g Caster Sugar100g Butter2 Star Anise3 Pods Cardamom1 large Cinnamon2 tbs Brandy500g Puff Pastry
Reduce oven to 180C/fan 160C/gas 4 and bake for 15 mins more until the pastry is golden.