× STEP 13 OF 17
Ingredients (8)
  • Pears8 Pears
  • Caster Sugar100g Caster Sugar
  • Butter100g Butter
  • Star Anise2 Star Anise
  • Cardamom3 Pods Cardamom
  • Cinnamon1 large Cinnamon
  • Brandy2 tbs Brandy
  • Puff Pastry500g Puff Pastry

Pear Tarte Tatin

Pear Tarte Tatin

Drape the pastry over the pears, then tuck the edges down the pan sides and under the fruit (see Gordon’s guide).