× STEP 8 OF 14
Ingredients (4)
  • Enchilada sauce14 oz jar Enchilada sauce
  • shredded Monterey Jack cheese3 Cups shredded Monterey Jack cheese
  • corn tortillas6 corn tortillas
  • chicken breasts2 chicken breasts

Chicken Enchilada Casserole

Chicken Enchilada Casserole

Start with about ¼ cup of the leftover Enchilada sauce over the bottom of a baking dish.