× STEP 6 OF 13
Ingredients (8)
  • Lamb Leg1 Lamb Leg
  • LemonZest and juice of 1 Lemon
  • Olive Oil4 tablespoons Olive Oil
  • Clear Honey2 tablespoons Clear Honey
  • Cinnamon1 tablespoon Cinnamon
  • Fennel Seeds1 tablespoon Fennel Seeds
  • Ground Cumin1 tablespoon Ground Cumin
  • Garlic3 Cloves Crushed Garlic

Slow-roast lamb with cinnamon, fennel & citrus

Slow-roast lamb with cinnamon, fennel & citrus

Remove lamb and reduce oven to 160C/140C fan/gas 3.

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