Ingredients (8)⌄
1 Lamb Leg
Zest and juice of 1 Lemon
4 tablespoons Olive Oil
2 tablespoons Clear Honey
1 tablespoon Cinnamon
1 tablespoon Fennel Seeds
1 tablespoon Ground Cumin
3 Cloves Crushed Garlic
Slow-roast lamb with cinnamon, fennel & citrus
Drizzle marinade into base, and scrunch foil to seal.