Ingredients (7)⌄
50g Butter
250g Self-raising Flour
1 small Vanilla
50g Suet
150ml Milk
100g Raspberry Jam
to serve Custard
Jam Roly-Poly
Tip into a mixing bowl.
50g Butter
250g Self-raising Flour
1 small Vanilla
50g Suet
150ml Milk
100g Raspberry Jam
to serve Custard
Tip into a mixing bowl.