× STEP 3 OF 16
Ingredients (7)
  • Butter50g Butter
  • Self-raising Flour250g Self-raising Flour
  • Vanilla1 small Vanilla
  • Suet50g Suet
  • Milk150ml Milk
  • Raspberry Jam100g Raspberry Jam
  • Custardto serve Custard

Jam Roly-Poly

Jam Roly-Poly

Heat oven to 180C/160C fan/gas 4.

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