Ingredients (7)⌄
50g Butter
250g Self-raising Flour
1 small Vanilla
50g Suet
150ml Milk
100g Raspberry Jam
to serve Custard
Jam Roly-Poly
Lift the parcel directly onto the rack above the tin and cook for 1 hr.
50g Butter250g Self-raising Flour1 small Vanilla50g Suet150ml Milk100g Raspberry Jamto serve Custard
Lift the parcel directly onto the rack above the tin and cook for 1 hr.