Ingredients (7)⌄
50g Butter
250g Self-raising Flour
1 small Vanilla
50g Suet
150ml Milk
100g Raspberry Jam
to serve Custard
Jam Roly-Poly
Carefully lift onto the greased paper, join-side down (you might find a flat baking sheet helpful for this), loosely bring up the paper and foil around it, then scrunch together along the edges and ends to seal.