Ingredients (7)⌄
50g Butter
250g Self-raising Flour
1 small Vanilla
50g Suet
150ml Milk
100g Raspberry Jam
to serve Custard
Jam Roly-Poly
Spread the jam all over, leaving a gap along one edge, then roll up from the opposite edge.
50g Butter250g Self-raising Flour1 small Vanilla50g Suet150ml Milk100g Raspberry Jamto serve Custard
Spread the jam all over, leaving a gap along one edge, then roll up from the opposite edge.