Ingredients (6)⌄
250g Plain Flour
135g Butter
400g Golden Syrup
150g Breadcrumbs
Zest of 2 Lemons
1 beaten Eggs
Treacle Tart
Roll the rest of the pastry out thinly on a lightly floured work surface and line the prepared flan tin with the pastry.
250g Plain Flour135g Butter400g Golden Syrup150g BreadcrumbsZest of 2 Lemons1 beaten Eggs
Roll the rest of the pastry out thinly on a lightly floured work surface and line the prepared flan tin with the pastry.