Ingredients (6)⌄
250g Plain Flour
135g Butter
400g Golden Syrup
150g Breadcrumbs
Zest of 2 Lemons
1 beaten Eggs
Treacle Tart
If at this stage the lattice seems to be getting too dark brown, cover the tart with tin foil.
250g Plain Flour135g Butter400g Golden Syrup150g BreadcrumbsZest of 2 Lemons1 beaten Eggs
If at this stage the lattice seems to be getting too dark brown, cover the tart with tin foil.