× STEP 17 OF 23
Ingredients (6)
  • Plain Flour250g Plain Flour
  • Butter135g Butter
  • Golden Syrup400g Golden Syrup
  • Breadcrumbs150g Breadcrumbs
  • LemonsZest of 2 Lemons
  • Eggs1 beaten Eggs

Treacle Tart

Treacle Tart

Egg wash the edge of the pastry in the tin, and start to make the woven laying lattice pattern over the mixture, leave the strips hanging over the edge of the tin.

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