Ingredients (6)⌄
250g Plain Flour
135g Butter
400g Golden Syrup
150g Breadcrumbs
Zest of 2 Lemons
1 beaten Eggs
Treacle Tart
Remove the reserved pastry from the fridge and cut into long strips, 1cm/½in wide.
250g Plain Flour135g Butter400g Golden Syrup150g BreadcrumbsZest of 2 Lemons1 beaten Eggs
Remove the reserved pastry from the fridge and cut into long strips, 1cm/½in wide.