Ingredients (10)⌄
1 Lamb Leg
1 Bulb Garlic- 1 Bulb Garlic
1 1/2 cup Parsley
1 cup Onion
1 tablespoon Black Pepper
1 cup Balsamic Vinegar
1/2 cup Olive Oil
1/4 cup Mint
To taste Salt
Leg of Lamb Armenian-Style
Bake at a 350-degree oven for 1 hour to 1 1/2 hours or until meat is not red when sliced.