Ingredients (11)⌄
2 sliced Aubergine
3 tablespoons Extra Virgin Olive Oil
12 Cherry Tomatoes
1 Pita Bread
3 tablespoons Balsamic Vinegar
Handful Mint
1 chopped Shallots
1 sliced Shallots
1 chopped Red Chilli
50g Goats Cheese
Handful Rocket
Roast aubergine with goat's cheese & toasted flatbread
step 2 For the dressing, in a small bowl, mix the vinegar, mint, chopped shallots, chilli, remaining oil and some salt and pepper.