Ingredients (11)⌄
2 sliced Aubergine
3 tablespoons Extra Virgin Olive Oil
12 Cherry Tomatoes
1 Pita Bread
3 tablespoons Balsamic Vinegar
Handful Mint
1 chopped Shallots
1 sliced Shallots
1 chopped Red Chilli
50g Goats Cheese
Handful Rocket
Roast aubergine with goat's cheese & toasted flatbread
Arrange on a baking tray or sheet and roast for 20 mins until browned, popping the tomatoes on the tray for the final 5 mins.