Ingredients (10)⌄
50g Corn Flour
100g Plain Flour
1 tablespoon Sesame Seed
For frying Vegetable Oil
250ml Soda Water
200g Purple Sprouting Broccoli
2 tablespoons Fish Sauce
Juice of 2 Lime
1 chopped Birds-eye Chillies
2 tablespoons Sugar
Purple sprouting broccoli tempura with nuoc cham
Drain on kitchen paper, then serve with the nuoc cham on the side for dipping.