Ingredients (13)⌄
2 cups Almonds
3/4 cup Sugar- 1 tablespoon Sugar
1/4 tsp Ground Cinnamon
1 Egg
1 tablespoon Orange Blossom Water
2 cups All purpose flour
1/2 cup Unsalted Butter
1 pinch Salt- 1 beaten Egg
3 tablespoons Vegetable Oil- 1 ½ tbsp Orange Blossom Water
3 tablespoons Pistachio
Cornes de Gazelle (Gazelle Horns)
Bake in the preheated oven until almonds are fragrant and roasted, 20 to 25 minutes.