× STEP 19 OF 29
Ingredients (13)
  • Almonds2 cups Almonds
  • Sugar3/4 cup Sugar
  • Sugar1 tablespoon Sugar
  • Ground Cinnamon1/4 tsp Ground Cinnamon
  • Egg1 Egg
  • Orange Blossom Water1 tablespoon Orange Blossom Water
  • All purpose flour2 cups All purpose flour
  • Unsalted Butter1/2 cup Unsalted Butter
  • Salt1 pinch Salt
  • Egg1 beaten Egg
  • Vegetable Oil3 tablespoons Vegetable Oil
  • Orange Blossom Water1 ½ tbsp Orange Blossom Water
  • Pistachio3 tablespoons Pistachio

Cornes de Gazelle (Gazelle Horns)

Cornes de Gazelle (Gazelle Horns)

Place one of the almond paste logs on the edge of the pastry, fold pastry over the filling, covering it completely, and seal the edges.

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