Ingredients (13)⌄
2 cups Almonds
3/4 cup Sugar- 1 tablespoon Sugar
1/4 tsp Ground Cinnamon
1 Egg
1 tablespoon Orange Blossom Water
2 cups All purpose flour
1/2 cup Unsalted Butter
1 pinch Salt- 1 beaten Egg
3 tablespoons Vegetable Oil- 1 ½ tbsp Orange Blossom Water
3 tablespoons Pistachio
Cornes de Gazelle (Gazelle Horns)
Add 3/4 cup plus 1 tablespoon sugar, cinnamon, egg, and 1 tablespoon orange blossom water in that order to the food processor, pulsing after each addition until mixture is evenly combined and resembles a paste.