Ingredients (6)⌄
2 Lbs Cassava
1 lb Dark Brown Soft Sugar
1 can Coconut Milk
1/4 Nutmeg
1/2 tsp Allspice
1/2 tsp Cinnamon
Cassava Cake
Pour batter into prepared baking pan and bake at 350°F (basting occasionally with reserved coconut milk mixture) for 2 to 3 hours or until knife inserted in centre comes out clean.