Ingredients (9)⌄
650g Flour
275ml Greek Yogurt
3 Eggs
200g Sugar
120g Melted Butter
1 tsp Baking Powder
1 drop Vanilla Extract
1 Egg
10g Melted Butter
Kurabie Butter Cookies
Place on a cooling rack to cool.
650g Flour
275ml Greek Yogurt
3 Eggs
200g Sugar
120g Melted Butter
1 tsp Baking Powder
1 drop Vanilla Extract
1 Egg
10g Melted Butter
Place on a cooling rack to cool.