× STEP 2 OF 5
Ingredients (9)
  • Flour650g Flour
  • Greek Yogurt275ml Greek Yogurt
  • Eggs3 Eggs
  • Sugar200g Sugar
  • Melted Butter120g Melted Butter
  • Baking Powder1 tsp Baking Powder
  • Vanilla Extract1 drop Vanilla Extract
  • Egg1 Egg
  • Melted Butter10g Melted Butter

Kurabie Butter Cookies

Kurabie Butter Cookies

The dough should be stick - add extra flour if you find the mixture too sticky to work with. 2 Using the extra melted butter, rub some over your hands before breaking the dough into 20 equal sized pieces and roll each piece into a ball.

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