Ingredients (6)⌄
2 tubs Yeast
2 tsp Sugar
1 tsp Salt
2 tablespoons Vegetable Oil
6 cups Flour
2 1/2 cups Warm Water
Bajan Salt Bread Recipe
Lightly flour the work surface, knead the dough for 10 minutes until it is smooth and elastic, and then place it in a greased bowl.