Ingredients (7)⌄
1/2 Cabbage
2 medium Russet Potato
4 Chopped Bacon
2 cloves minced Garlic
1 tablespoon Parsley
To taste Salt
To taste Pepper
Trinxat (Potato, Cabbage and Bacon Hash)
Using a form for individual servings, press the hash mixture into the form with bacon on top, fry in the reserved bacon fat until golden brown, flip over and repeat on the other side.