Ingredients (7)⌄
1/2 Cabbage
2 medium Russet Potato
4 Chopped Bacon
2 cloves minced Garlic
1 tablespoon Parsley
To taste Salt
To taste Pepper
Trinxat (Potato, Cabbage and Bacon Hash)
If you want to make one big hash, just use a skillet, pressing the hash into the skillet with the bacon pieces and reserved fat, then flip over once golden brown.