Ingredients (17)⌄
25g Butter
3 diced Shallots
1 teaspoon Smoked Paprika
2 cloves minced Garlic
1 clove finely chopped Garlic
2 tblsp Dry sherry
50g Breadcrumbs
300g Pork
1 Egg Yolks
50 ml Olive Oil
300g Chorizo
300g Squid
100 ml White Wine
300g Tomato
400g Clams
Handful Parsley
Drizzle Extra Virgin Olive Oil
Spanish meatballs with clams, chorizo & squid
Shape into 18 small meatballs.