× STEP 1 OF 15
Ingredients (17)
  • Butter25g Butter
  • Shallots3 diced Shallots
  • Smoked Paprika1 teaspoon Smoked Paprika
  • Garlic2 cloves minced Garlic
  • Garlic1 clove finely chopped Garlic
  • Dry sherry2 tblsp Dry sherry
  • Breadcrumbs50g Breadcrumbs
  • Pork300g Pork
  • Egg Yolks1 Egg Yolks
  • Olive Oil50 ml Olive Oil
  • Chorizo300g Chorizo
  • Squid300g Squid
  • White Wine100 ml White Wine
  • Tomato300g Tomato
  • Clams400g Clams
  • ParsleyHandful Parsley
  • Extra Virgin Olive OilDrizzle Extra Virgin Olive Oil

Spanish meatballs with clams, chorizo & squid

Spanish meatballs with clams, chorizo & squid

step 1 Melt the butter in a heavy-based casserole, then soften the shallots for 5 mins.

Back Next step