Ingredients (10)⌄
1 tbsp Olive Oil
1 finely sliced Red Chilli
2 ½ tbsp Thai red curry paste
1 vegetable stock cube
400ml can coconut milk
2 tsp fish sauce
100g rice noodles
2 juice of 1, the other halved lime
150g king prawns
½ small pack coriander
Laksa King Prawn Noodles
Toss in the noodles and cook for a further 3-4 mins until softening.