Ingredients (7)⌄
2 medium Fennel
2 tbs chopped Parsley
Juice of 1 Lemon
175g Cherry Tomatoes
1 tbs Olive Oil
350g Salmon
to serve Black Olives
Baked salmon with fennel & tomatoes
Nestle the salmon among the veg, sprinkle with lemon juice, then bake 15 mins more until the fish is just cooked.