Ingredients (7)⌄
2 medium Fennel
2 tbs chopped Parsley
Juice of 1 Lemon
175g Cherry Tomatoes
1 tbs Olive Oil
350g Salmon
to serve Black Olives
Baked salmon with fennel & tomatoes
Cook in boiling salted water for 10 mins, then drain well.
2 medium Fennel2 tbs chopped ParsleyJuice of 1 Lemon175g Cherry Tomatoes1 tbs Olive Oil350g Salmonto serve Black Olives
Cook in boiling salted water for 10 mins, then drain well.