Ingredients (7)⌄
2 medium Fennel
2 tbs chopped Parsley
Juice of 1 Lemon
175g Cherry Tomatoes
1 tbs Olive Oil
350g Salmon
to serve Black Olives
Baked salmon with fennel & tomatoes
Heat oven to 180C/fan 160C/gas 4.
2 medium Fennel2 tbs chopped ParsleyJuice of 1 Lemon175g Cherry Tomatoes1 tbs Olive Oil350g Salmonto serve Black Olives
Heat oven to 180C/fan 160C/gas 4.