Ingredients (14)⌄
1kg Potatoes
Knob Butter
Dash Milk
50g Gruyere
75g Butter
2 sliced Leek
75g Plain Flour
150ml White Wine
568ml Milk
2 tbs chopped Parsley
250g Salmon
250g Haddock
250g Smoked Haddock
6 Eggs
Three Fish Pie
Bake for 30-40 minutes, or until lightly golden-brown on top and bubbling around the edges.